Jasmine is a plant believed to have originated in the western Chinese Himalayas. The name is derived from the Persian yasmin, meaning “a gift from God,” because of the strong, pleasant scent of jasmine’s flowers. More than 300 species of jasmine exist, most of which are found in tropical and warm temperate climates.
The flowers of the plant can handle such purposes as cooking, bathing and creating a pleasant aroma. The plant is well known for its fragrance, its taste and its healing and uplifting properties. People in many parts of the world use jasmine as a natural remedy for a variety of ailments, especially anxiety and digestive issues.
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